Friday, November 2, 2007

Bobby's Introduces Organic Dairy Products

This week Bobby's, the Middle and High School cafeteria began offering organic dairy products for the first time. This first for ISB is the result of a lot of hard work and planning to ensure quality, safe products.

As you probably know (but we'll summarize anyway), organic dairy products come from cow that have not received hormones, antibiotics or genetically modified food. All of the former are used to maximize milk production but have side-effects on animal health. Traces are also frequently found in the dairy products humans consume and thereby impact the health and well-being of consumers. Organic ensures you get milk, not milk with hormones and prescription antibiotics.

This step not only helps ISB students and faculty, but it also gives a boost to the production of organic dairy foods in Thailand. This is currently a small market and an outlet like ISB encourages other farmers to switch to sustainable methods of production.

Thanks to Bobby and all the people who worked to make this happen.


1. It's healthy. Organic food tends to contain higher levels of vitamin C, cancer-fighting antioxidants, and essential minerals such as calcium, magnesium, iron and chromium. It is safe, nutritious, unadulterated food.
2. Organic food doesn't contain food additives that can cause health problems such as heart disease, osteoporosis,migraines and hyperactivity.
3. 3. It avoids pesticides. More than 400 chemical pesticides are routinely used in conventional farming and residues are often present in non-organic food.
4. It is environmentally friendly and doesn’t pollute our fresh water with runoff from pesticides.
5. It is produced without GMOs or drugs to the animals
6. It is against animal cruelty. Animals live on fields not in cages.
7. It is produced without antibiotics and growth-promoting drugs
8. It reduces dependence on non-renewable resources
9. There has not been a case of BSE (Mad Cow Disease) in any herd that has been in full organic management since before 1985.
10.It relies on a modern and scientific understanding of ecology and soil science, while also depending on traditional methods of crop rotations to ensure fertility and weed and pest control
11.It's good for wildlife and the environment. Organic farming is better for wildlife, causes lower pollution from sprays, produces less carbon dioxide - the main global warming gas -and less dangerous wastes.
12.It's flavorful. Many people prefer organic food because they say it tastes better.

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